The Business, Executive and Seasonal Menus are a classic to enjoy a very tasty experience of Cartagena's cuisine

Menus made with the best and freshest seasonal products, from local and regional suppliers. And also, with selected products from the best markets in the national market.
Three proposals from our kitchen team to enjoy the delights of the Sea and the Earth at our table, with a special selection of wines from the La Posada winery made by our sommelier.

All the flavor of Cartagena on your plate

LA POSADA EXECUTIVE MENU

EXECUTIVE MENU

DISHES TO SHARE

Hand-cut Field Bait Ham (75% iberian race) with toasts & tomato


Salt – cured Bonito, tomato from Mazarrón, artichoke, onion & green olives


Croquette Duo: 

Chicken croquette with kimchi alioli & Chato Murciano pork ham croquette

MAIN DISH TO CHOOSE

Cod with onion & Padron pepper emulsion

 

Sea bass with potatoes & balsamic vinegar pearls


Confit Iberian Pork Secreto with grilled vegetables 


Slow roasted Goat leg with vinegar & garlic potatoes

Caldero rice from Cartagena Bay (min. 2 PAX)


Murcian Chato Pork Paella (min. 2 PAX)


Paella are served for a minimum of 2 guests

EXECUTIVE MENU

DESSERT

Choose the dessert you prefer from 

our daily dessert selection. 

Coffee (café asiático not included)

BEVERAGES

White wine and Red wine from our cellar, draft beer, soft drink & mineral water

PRICE PER PERSON

38.00€ VAT INCLUDED


Executive  Plus Menu is served for a minimum of 2 guests and a maximum of 10 guests. 


Please notify your waiter of any allergies or food intolerances.

Download the Menu

LA POSADA EXECUTIVE MENU

BUSINESS MENU

WELCOME STARTER TO CHOOSE

Marinera, Marinero or Bicicleta

DISHES TO SHARE

Caesar Salad or Mediterranean Salad 


Croquette Duo: 

Chicken grilled croquette with kimchi alioli & Chato Murciano pork ham croquette

MAIN DISH TO CHOOSE

Sea Bass with potatoes & balsamic vinegar pearls 


Cod with onion & Padron pepper emulsion 


Grilled lamb chops with spring garlic


Confit Iberian Pork Secreto with grilled vegetables


Caldero rice from Cartagena Bay (min. 2 pax) 


Vegetable Paella with Goat cheese (min. 2 pax)                                                                                                              

EXECUTIVE MENU

DESSERT

Homemade Dessert 

BEVERAGES

2 drinks per person

Coffee (asiatic coffee not included) 

PRICE PER PERSON

27.00€ VAT INCLUDED 


Business Menu is served for a minimum of 2 guests. 


Please notify your waiter of any allergies or food intolerances.


Download the Menu

LA POSADA EXECUTIVE MENU

SEASONAL MENU

STARTERS TO CHOOSE ONE
  • Mediterranean Salad
  • Cesar Salad
  • Pasta Caprese style Salad
  •  Grilled pumpkin with garlic mushrooms & pumpkin seeds 
  • Roasted vegetable Escalivada 
  • Andalusian Salmorejo Cold Soup 
  • Homemade croquettes: 
  • Grilled chicken croquette with kimchi alioli
  • Grilled iberian ham croquette
  • Grilled red Prawn
  • Broth with Meatballs
MAIN DISH TO CHOOSE ONE
  • Sea bream sautéed with vegetables (Donostiarra style)
  • Grilled Salmon with rice noodles & lemon and garlic sauce
  • Seafood Paella
  • Pasta with arugula, parmesan and balsamic sauce
  • Grilled chicken thigh, pepper sauce & baked potato
  • Egg boiled at 65º
  • Grilled Lamb chops
  • Creamy eggplants gratinated with ham
  • Broth with Meatballs Second Pass: chickpeas, noodles, beef, chicken, chorizo, carrots, turnips, pumpkin & celery.

EXECUTIVE MENU

DESSERT
  • Satcher cake 
  • Apple and puff pastry tart
  • Cheese cake
  • Italian Tiramisu
  • Egg Custard
  • Seasonal fruit
  • Icecream
BEVERAGES

1 drink per person

Coffee (asiatic coffee not included) 

PRICE PER PERSON

20.00€ VAT INCLUDED 


Seasonal Menu is served for a minimum of 2 guests, at the restaurant, from monday to friday, dinner and supper. 


Please notify your waiter of any allergies or food intolerances.


Download the Menu

I want to book

The kitchen closes at 10:00 p.m. and the restaurant closes at 11:00 p.m.

LA POSADA EXECUTIVE MENU

MENÚ PUERTAS DE SAN JOSÉ

PLATOS INDIVIDUALES

Snack del Chef 


Mojete Murciano 

 

Pulpo frito, hummus de callos y salsa kabayaki granuja


Merluza en salsa verde con almejas y su cococha

 

Secreto de Chato murciano con crema castellana y puerro confitado

EXECUTIVE MENU

POSTRE

El Trampantojo del Espetec, el pan y el tomate

Café


BODEGA

Vino Tinto Arrogante 2017 D.O. JUMILLA

Vino Blanco El Niño de las Uvas D.O. BULLAS

Cerveza, Refresco y Agua Mineral

PRECIO POR COMENSAL

37.00€ IVA incluido 

Se sirve para un mínimo de 2 comensales

Download the Menu

LA POSADA EXECUTIVE MENU

MENÚ MURALLA PÚNICA

PLATOS INDIVIDUALES

Snack del Chef 


Mojete Murciano

 

Guiso de Sepia crujiente


Pulpo frito, hummus de callos y salsa kabayaki granuja


Merluza en salsa verde con almejas y su cococha

 

Secreto de Chato murciano con crema castellana y puerro confitado

PRE POSTRE

Degustación de quesos de la región de Murcia

EXECUTIVE MENU

POSTRE

Muerte por Chocolate más chocolate

Café


BODEGA

Vino Tinto Juan Gil etiqueta Azul D.O. JUMILLA

Vino Blanco José Pariente D.O. RUEDA

Cerveza, Refresco y Agua Mineral

PRECIO POR COMENSAL

46.00€ IVA incluido 

Se sirve para un mínimo de 2 comensales

Download the Menu