NEWS
THE TASTE OF CARTAGENERA CUISINE
"Fusion cuisine is millennial here: Phoenicians, Romans and Arabs have been leaving their mark on family recipes, fueled by a variety of ingredients that few regions can boast of: one of the best orchards bathed by a sea with its own species This, together with a culinary richness, makes Cartagena's one of the most surprising tables. The best way to conquer Cartagena's cuisine is, as in the battles of yesteryear, through the port. Its fish market has the pleasure of stocking up on two Mediterranean and Minor seas: groupers, bream, dentex, mullet, anchovies, prawns, clams, prawns, whitebait..., the difficult thing is to choose." Repsol Guide. 2015.
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